Dining options include base camp’s Hampton Lodge or slope side at Midway on the Mountain! Our menus feature all the classics including, but not limited to burgers, pizza, panninis and assorted beverages including a variety of great beers & local wines.

Hampton Lodge 08/09

•  08/09 Complete Menu 16/12/2008,17:47

The Midway

•  Daily Menu - {67.45 Kb}

We would like to let you know that one of the BEST things about our dining experience is that many of our items are homemade! Jim Miller - Chief Kitchen Officer shares his Homemade Granola Recipe (but you should also try his Clam Chowder, Chili, Salsa, Breakfast Burrito and dinner specials) 

3 cups rolled oats, 1 cup slivered almonds, 1 cup cashews, 3/4 shredded sweet coconut, 1/4 cup plus tbsp dark brown sugar, 1/4 cup plus 2tbsp maple syrup, 1/4 cup vegetable oil, 3/4 tsp salt, 1 cup raisins, 1 cup cranberries.                                         Preheat oven to 250 degrees.  In a large bowl, combine the oats, nuts, coconut, and brown sugar.   In a seperate bowl, combine both mixtures and pour onto 2 sheet pans.  Cook for 1 hour, stirring every 15 mintues to achieve an even color.

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