Chair 5 Pub

French toast layered with vanilla bean pastry cream, finished with bruléed banana, served with fresh berries and a light dusting of powdered sugar.

One egg over the top of chopped smoked rib meat, onions, Mama's peppers, mozzarella cheese, garlic aioli and green onions on top of seasoned potatoes.

Two cage-free eggs, two slices of applewood bacon or two sausage links, seasoned breakfast potatoes and toast.

Three-egg omelet with bacon, spiced capicola, three cheese blend, white onion and sun-dried tomatoes, served with seasoned potatoes and toast.

Three-egg omelet with your choice of up to four ingredients, served with seasoned potatoes and toast. Meat: ham, sausage, bacon, brisket, rib meat, shrimp Veggies: mushrooms, spinach, green pepper, red onion, cherry tomato, poblano peppers, asparagus, Mama's peppers, jalapeño Cheese: mozzarella, three cheese blend, blue cheese, cotija, feta

Three-egg omelet with spinach, tomato and feta, served with seasoned potatoes and toast.

Prosciutto, spicy capicola, pepperoni, fontina, whipped brie topped with hot honey, mint peach chutney, Washington apples, seasonal fruit, nuts, quick-pickled grapes, sourdough toast points and flat bread.

House-made tortilla chips, marinated chicken, mixed cheese, black bean dip, corn salsa, jalapeño, poblano crema, cotija, sour cream and avocado.

Smoked brisket, baked beans, pickled sweet peppers, red and green onion, BBQ sauce and mixed cheese on top of hand-cut fries.

Creamy burrata glazed with basil oil, oven-roasted cherry tomatoes tossed in house-made basil pesto, balsamic glaze and toasted sourdough points.

Artisan flatbread with grilled peaches, fresh mozzarella, pesto, arugula and pine nuts, drizzled with balsamic glaze.

Shrimp, jalapeño, stewed tomato, red onion, avocado, cucumber, corn, cilantro, lime juice and cotija, served with house-made tortilla chips.

Served with hot honey.

Add garlic oil, parmesan cheese and parsley $2.

Grilled shrimp on romaine lettuce, tossed in green goddess dressing, corn salsa, red and green pepper, red onion, queso fresco and grilled lemon, served in a fried chipotle tortilla bowl.

Grilled chicken, applewood bacon, cherry tomatoes, red onion, cucumbers, avocado, hard-boiled egg and blue cheese crumbles over a bed of spring mix and romaine, tossed in blue cheese dressing.

Romaine with tomato, cucumber, red onion, kalamata olives, pepperoncini, Mama's peppers, feta and orange vinaigrette, served with grilled lemon.

Romaine and spring mix tossed with cucumber, cherry tomatoes, carrots, red onion, croutons and mixed cheese, served with house ranch. Add chicken $4 · Add shrimp $6

Smoked brisket, horseradish spread, swiss cheese, caramelized onions and house BBQ sauce on a brioche bun.

Bison patty, applewood bacon, cheddar cheese and an onion ring with house BBQ sauce on a brioche bun.

Bison patty with sautéed poblano peppers and onions, swiss cheese, lettuce, tomato and poblano sauce on a brioche bun.

Beef patty, cheddar, applewood bacon, tomato relish, lettuce, red onion and roasted garlic aioli on a brioche bun.

Chicken, applewood bacon, cheddar cheese, roasted garlic aioli, arugula and tomato relish on sourdough bread.

Pepperoni, spicy capicola, prosciutto, red onion, fresh mozzarella, shredded lettuce, tomato, pepperoncini and chimichurri mayo on sourdough bread.

Smoked brisket with mozzarella cheese, tomato, avocado, cilantro, white onion, shredded lettuce and lime mayo on sourdough bread.

Thinly sliced ribeye topped with mozzarella, Mama's peppers and sautéed white onions on a French roll with roasted garlic aioli.

Breaded chicken breast with hot honey, coleslaw and dill pickle on a toasted brioche bun.

Grilled chicken tossed with romaine, tomato, red onion, shaved parmesan and house Caesar dressing on a spinach tortilla.

Crispy chicken tossed in house buffalo sauce with coleslaw, crumbled blue cheese and buttermilk ranch dressing on a chipotle tortilla.

Roasted chickpeas, asparagus and potatoes tossed in hummus with cherry tomatoes, spinach, orzo pasta and cucumber-jalapeño spread on a chipotle tortilla.

Marinated Grade A NY 10 oz steak, grilled and topped with chimichurri, served with roasted potatoes and asparagus spears tossed in lemon butter.

Four smoked ribs, coleslaw, baked beans, with roasted potatoes and asparagus spears tossed in lemon butter. Add four more ribs $6

Lemon chicken breast, herbed whipped feta, orzo pasta, pickled red onion, tomato and cucumber.

Sautéed shrimp in piccata sauce with orzo pasta, mushroom, red pepper, capers, parsley and lemon zest.

Vanilla cheesecake with whipped cream, crushed pistachios and a drizzle of honey.

Brownie, vanilla ice cream, amaretto-cherry syrup, brownie crumbles, chocolate sauce and toasted sliced almonds, with a cherry on top.