Summer Comedy Series feat. Mike Coletta

Get ready for an evening of laughter and delicious grub at our Summer Comedy Series, featuring the hilarious Mike Coletta! Join us on July 12th for a night of comedy that will keep you chuckling all night long. Dinner starts at 6 pm, and the comedy show starts at 7 pm.

This event may contain adult content intended for audiences 21 years and older.

Headliner: Mike Coletta

Mike Coletta is a Seattle-based comedian originally from Alaska. He began his comedy journey performing improv in the wheat-infested, cultural boomtown of Pullman, Washington. Coletta quickly became a hit with college audiences as part of the Nuthouse Improv Comedy Troupe, where he performed and directed. Known for his quick wit, energetic delivery, and positive presence, Coletta connects with audiences on a personal level. His comedy draws from honest reactions to life experiences, enveloping his performances with a fun and passionate disposition. Coletta has graced the stages of prestigious events such as The Bridgetown Comedy Festival, Emerald City Comicon, Treefort Fest, and Bumbershoot. Additionally, he co-hosts the Codex History of Video Games and HugLife Podcasts.

Opener: Genevieve Ferrari

Genevieve Ferrari is a stand-up comedian and actor from Seattle, WA. Their unique style of comedy has been described as “painful self-flagellation,” a review they wear with pride. With performances in Mexico, France, and renowned events like Intersections Festival and Bumbershoot Music Festival, Genevieve brings a fresh perspective to the stage. As an actor and writer, they’ve collaborated with local production companies such as Finley Mimbles, Backyard Theatre, and Almost Relatable Productions. Genevieve’s versatility extends to script doctoring for multiple short films, making them a valuable asset in the entertainment industry

Price

• Dinner + Comedy Ticket: $50
• Comedy Ticket Only: $25

Dinner Menu

Enjoy a savory dinner featuring your choice of:

• Chile Verde: Tender chunks of pork simmered in a flavorful green chili sauce, served with Spanish rice.
• Chicken Fajitas: Grilled chicken strips with sautéed onions and bell peppers, served with Spanish rice.

Finish with a sweet dessert:

• Sopapilla with Honey and Ice Cream: Crispy fried pastry dusted with cinnamon sugar, served with honey drizzle and a scoop of vanilla ice cream.

Drinks:

Complimentary fountain pop, coffee, and tea are included with dinner.