4/27/25 Conditions Report

a woman in a pink dress skis past a building

IT’S NOT OVER YET! We’ve still got several skiable hours left in the season and I think they’re going to be good ones. Overnight temperatures had the decency to be closer to freezing than the night before which will potentially lengthen our structured morning for a while. I’m still asking if it’s T-shirt weather yet, and it might be for you with the high forecast for the low 40s and lots of sun.

Closing Day Preview

Ski and snowboard tracks over freshly groomed snow

Get ready for an awesome Closing Day on The Ridge to round out the 24/25 Season! Fittingly, we’re expecting continued balmy temperatures as the second day of Flamingo Days takes flight into clear blue skies!

Flamingo Days

Flamingo day print

We are sending off the season in style with Flamingo Days, our season-ending tradition that is on the last operating weekend of the season every year. Join in on the Flamingo Scavenger hunt for your chance to win a 2025/26 Premier Pass.

4/26/25 Conditions Report

a male skier in shorts lords over his horde of pink plastic flamingos

Is it T-shirt weather yet? It depends on your cold tolerance. With a high in the high 40s and lots of sun in the forecast, I think we’re getting close. The last time the mountain even thought about below freezing temperatures was a few days ago and I wish I had a corny joke for you about that but I anticipate the snow is going to be soft, wet, and thick.

Final Weekend Preview

Ski and snowboard tracks over freshly groomed snow

Get ready for full-on spring conditions at The Ridge this weekend! Expect firm snow in the mornings, transitioning to soft and wet conditions by midday and into the afternoon as the sun does its work.

Chair 5 Pub To Open For Summer with New Menu and Events Series

We are excited to announce that, for the first time, we are opening the Chair 5 Pub for the summer, starting Friday, June 6, and running through October 26. The new summer offering will feature an all-new menu highlighting local beers, wines, and seasonal ingredients—and it’s just the beginning.